Asian style cocktails

Pho, pomegranate, ginger and spicy Sriracha sauce are some of the flavorful additions that you'll find in these Asian drinks. I love the title of the drink and I love the drink. Described to be a delicate, smooth and silky concoction, this Dragon's Milk cocktail will have your senses tingling for more. I am working on developing my palate for bourbon drinks. The unique flavor of mango comes to life in this simple margarita recipe that has only three ingredients. It's shaken and strained, served over cracked ice and garnished with a lemon twist and a Thai basil sprig.

Serve in martini glass. The bar program, headed by Nik Virrey Liberty Bar , Slate Coffee , takes subtle influence from the cuisine—sneaking in elements like sweet potato syrup and shiso leaf—yet stands independent as Virrey gets experimental with ingredients like apple cider vinegar, pecan syrup and even charcoal. This makes enough simple syrup for 8 martinis. Shake well with ice.

Matador's growing Creators Community is the place to connect with fellow travel journalists. More on Travel Sponsored 4 dream trips in Northern Europe: Rub the piece of ginger around the inside of the bowls of four frozen martini glasses. Why not explore new cultures this upcoming year through cocktails?

Baker has long seen the synergy of coconut and kaffir lime, and he uses them here in an unexpected twist on one of the first vodka cocktails. Remove from heat, add star anise and let steep for 20 minutes. Combine all ingredients except for the sparkling water and garnishes into a cocktail shaker filled with ice. I am working on developing my palate for bourbon drinks. Gunfire Those of us who listened in history class will know that the Chinese invented gunpowder during the Tang Dynasty in the 9th century. For example, Erin Hayes' Thai-inspired cocktail channels some of the most distinctive flavors of the country with a variety of regional ingredients like coconut, lime, lemongrass syrup and fish sauce. For example, Erin Hayes' Thai-inspired cocktail channels some of the most distinctive flavors of the country with a variety of regional ingredients like coconut, lime, lemongrass syrup and fish sauce.